Cream of Carrot Soup

Cream of Carrot Soup

Serves 4

In a pot add

4 cups water

8 carrots roughly chopped in chunks

2 celery stalks with the leaves

1 onion chopped up

1 chicken cube ( I use knorr)

1 tbs olive oil

1 fresh or dry mint leaf.

1 tsp of paprika

1/4 tsp of ground ginger powder

1 tsp garlic salt

Pinch of pepper

1 cup cream

Boil until a fork goes through carrots smoothly.

Purée the soup

Add cream


If you try it I would love to see your pics!

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