Cream of Carrot Soup
Serves 4
In a pot add
4 cups water
8 carrots roughly chopped in chunks
2 celery stalks with the leaves
1 onion chopped up
1 chicken cube ( I use knorr)
1 tbs olive oil
1 fresh or dry mint leaf.
1 tsp of paprika
1/4 tsp of ground ginger powder
1 tsp garlic salt
Pinch of pepper
1 cup cream
Boil until a fork goes through carrots smoothly.
Purée the soup
Add cream
Enjoy!
If you try it I would love to see your pics!
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