Ingredients and instructions
In a pot add…
14 cups water
3 chicken legs
2 chicken cubes
1/2 tsp garlic powder
2 all spice balls
2 bay leaves
1/2 tsp thyme leaves
A pinch of pepper
1/2 tsp salt
A pinch of crushed dry mint leaves
Boil for 30 minutes
After 30 min take out chicken, onion and all the spices.
While the chicken and onion are cooling…
In the pot and on medium heat
Add 1 cup Italian rice to the stock
1 tbs olive oil
And 1/2 cup green peas
Keep cooking on medium heat for 20 min.
While that is cooking for 20 min
Cut chicken into little pieces and add it in the pot and mash the onion and add to the pot.
When 20 min is up remove from heat.