Lentil Potato Vegetable Soup


14 Cups of water or broth of your choice.

1 1/2 cups of lentils cleaned and washed.

2 onions finely chopped

4 garlic cloves finely chopped

2 bay leaves

2 all spice balls

1/4 tsp pepper

1 tbs salt

1/4 tsp dried mint

1/4 tsp dried thyme

3 tbs olive oil

1 1/2 cups of cubed potatoes

1 cup frozen mixed veggies

1tsp Worchestershire sause

A couple of splashes of Tabasco sauce

1/2 cup tomato sauce or pasta sauce

1 tbs fresh parsley finely chopped


First sift through the lentils and make sure there are no rocks in it. Then wash them really well.

Put everything in a pot and cook for 45 to 50 min.


Tastes amazing with garlic bread.


Author: BestDayBlogger

Hello my name is Maria and I'm very passionate about blogging, art and photography. I'm a full time blogger and really enjoy writing about things that I love. I'm passionate about the Arts and I love to showcase my creativity through all the work I do. Live life to the fullest and Be Beautiful inside and out!

3 thoughts

  1. This really inspired me this morning to get my lentils out with all the nutrition reading I’ve been doing all week to stabilise sweet cravings. I ended up making a lentil curry as I’d defrosted chicken but cannott wait to make this sometime soon – got a huge bag of lentils to get though!! x

    Liked by 1 person

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