Quinoa Portobello Mushroom Broccoli Soup 

  
Recipe 

In a pot add

8 Cups of water

3 Portobello mushrooms chopped 

3 Cups of chopped Broccoli

3 Green chopped onions 

2 chicken cubes

1tsp salt

1/4 tsp black pepper

2 all spice balls

1tbs Olive oil 

1/4 tsp sesame oil

1/4 tsp ground ginger

Boil for 30 min on medium heat. 

Remove all spice balls. 

After its cooked add 2 to 3 tbs cream cheese and blend it until smooth. 

Add 1 cup cooked quinoa and enjoy! 

4 thoughts on “Quinoa Portobello Mushroom Broccoli Soup 

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