12 Cups water
2 Chicken Breasts
2 Chicken cubes
1 yellow onion
1 tbs olive oil
Boil for 30 min on medium heat.
Clean off the top foam that forms on the top of the pot.
Take everything out of the pot and in the stock add
3 cups penne pasta
1 cup mixed frozen veggies
A pinch of black pepper
A pinch of oregano
A pinch of dried mint leaves
Cook for 10 min or until the pasta is cooked. Turn heat off.
Cut the chicken into cubes and add them in the pot.
Take the cooked onion and purée it and add it In the soup.