Carrot Spice Muffins

Set oven to 400F

This recipe makes 12 muffins. 


In a bowl add

1 1/2 cups flour

1 tsp baking soda

1 tsp baking powder 

1/2 tsp salt

1/2 tsp cinnamon 

1/4 tsp nutmeg 

1/4 tsp ginger 

1/4 tsp all spice 

In another bowl add

1/2 cup sugar 

1 egg

1/2 cup coconut milk 

1/3 cup melted butter

1 tsp vanilla 

Mix until well blended. 

Mix the wet with the dry and add 

1 1/2 cups of shredded Carrots 

Bake in a 400F oven for 20-25 min. 


5 thoughts on “Carrot Spice Muffins

  1. I bet the coconut milk just puts these over the top! My house eats muffins everyday!!! I’d have to omit carrots. Do you think that would affect anything. My husband won’t eat carrots.

    Who doesn’t eat carrots!???!!!

    Liked by 1 person

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