Chai Chia Seed Pudding Recipe
1 1/2 Cup Almond Milk
1/4 cup Chia Seeds (I use PRANA)
2tbs 100% Pure maple Syrup
1/4 tsp Powder ginger
1/4 tsp Powder all spice
1/4 tsp Ground cinnamon
Add the Almond milk in a pot and start warming it up.
DO NOT BOIL.
Keep the Almond milk warm then add all the spices, maple syrup and tea bag. Continue to warm it up for 2-3 min.
Take it off the heat add the chia seeds and stir.
Add them to your cups or bowls and place them in the fridge for 1 hr.
You can have this warm or cold.
Let me know if you try this by tweeting me
Thank you and Enjoy!