Crock-Pot Hot Chilli! -Recipe 

bestdayblogger blogpost header  Did someone say HOT?  If the cold gets under your skin this will warm you up for sure! Set all the ingredients in the morning and by the time you come home your house will smell delicious and you will have a hot cozy chilli that will give you comfort.  I also froze half of mine for another day! Did you know you can freeze chilli? It saves you time and let me tell you this is one hot delicious dish!


 In your Crock Pot add 

3 Cups of cooked ground beef. This should be seasoned with salt and pepper. Also drain the fat.

1 Cup Cubed Carrots

1 Cup Celery

1/4 tsp Liquid Smoke Flavour

1 Bay Leaf

1 Allspice ball

4 Garlic Cloves

*3 Green Chopped Finger Hot Chilies (You can just add 1 for less heat and also you can add RED chillies instead of GREEN)

1 Can of washed Kidney Beans

1 Can of washed Black Beans

1tbs sugar

1/4 cup ketchup

1tbs vinegar

1/4 tsp garlic salt

1/4 cup olive oil

1 tbs taco seasoning

1tbs oregano

1 can (156 ml)  tomato paste

4 Cups water or ( 2 cups water  & 2 cups beer)

1/4 tsp ginger powder

1 tsp dried mint

1 tsp salt

1 tsp pepper

1tbs paprika (not spicy)

1/4 tsp cinnamon

Cook on low heat for 6 hours.


If you try this recipe  I would love to hear about it!

Tweet me @bestdayblogger

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