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Ingredients and Instuctions

In a pot add:

8 Cups Water

2 Cups of chopped up Carrots

1  Allspice ball

3 Cloves of Garlic

1 Whole yellow onion

1 tsp salt

1/4 tsp black pepper

1 Vegetable or Chicken bouillon cube

1 tbs Olive Oil

1 tbs Paprika (not spicy)

1 tsp onion powder

1tsp garlic powder

1tsp ginger powder

  1. Boil for 35 min on medium heat and then remove the allspice ball.
  2. I use my hand blender and pureed the ingredients.  I leave some chunks of carrot.
  3. I then add 1 Cup of Quinoa and boil for 15 min.
  4. Take  it off the heat and cover for 5 -10 min and enjoy!

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Goes really well with dried crunchy toast or bread.

If you try this recipe please tweet me! Would love to know how you like it!

Have a beautiful weekend!

thanks visit blog copy

@bestdayblogger

Maria

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