Fall Pumpkin Soup Recipe

Happy Monday! I hope you had a lovely weekend. I’m here to share a soup I made on the  weekend. It’s cozy, spicy and delicious. Here are the ingredients.

INGREDIENTS 

1 Onion

1 garlic clove

2 tbs Olive Oil

1/4 tsp thyme

1/4 tsp black pepper

1tsp salt

1/4 tsp turmeric

1/4 tsp ginger powder

1/4 tsp pumpkin pie spice

1/2 tsp brown sugar

1 tsp red curry paste

6 cups pumpkin puree. (I made my own fresh puree but you can use canned.)

1 cup of water

1 chicken cube

crispy onion bits

Instructions

1. Finely chop the onion and garlic.
2. In a pot that is set low to medium heat add olive oil and fry the onion and garlic until its translucent.
3. Add all the spices and mix.
4. Add the 6 cups of pumpkin and the water to the pot.
5. Add the chicken cube.
6. Cook on low to medium heat for 25 to 30 min. Make sure you have a lid on the pot because it bubbles and platters.
7. Add crispy onion bits on the top of the soup.

Hope you enjoy this recipe. Please tweet me if you try it. I would like to know how you like it.

@bestdayblogger

Happy Cooking!