Chicken Lemon Veggie Soup Recipe

Ingredients for the chicken stock

10 cups of water

3 Chicken Breasts

( I only use one cup of chicken and save the rest of the chicken for other meals.)

1/2 an onion

2 Bay Leaves 

3 Celery Sticks with the stock

3 Carrots

1 tsp salt

2 Garlic cloves 

Let all the above ingredients slowly simmer for 30 min. 

Strain Stock and pour it back in the pot.

 Let chicken cool before chopping it up

In the chicken stock add

1 1/2 cup chopped celery 

1 cup chopped carrots

1 cup of chopped up chicken

1 tsp salt

1 tsp parley dry flakes

1 chicken cube

1/4 tsp black pepper

Boil for 30 min. Turn heat off.

Add rice and the juice of one lemon and take off heat, stir and cover. 

The rice will cook slowly with the heat that’s in the pot.

It should be ready in 20 min.

Enjoy!