Pumpkin Cake With Butterscotch Drizzle RECIPE

Pumpkin spice is in the air! This cake will fill your nostrils with Autumnal pleasure and your mouth with delicious pumpkin butterscotch sweetness.

Ingredients

Mix the wet ingredients with the sugar

1 Cup Pumpkin Pie Filling

4 Eggs

1 1/2 Cups of Sugar

1/4 Cup of Pumpkin Oil

1/4 Cup of Vegetable Oil

1 tbs Vanilla

Mix together the Dry Ingredients

2 1/2 Cups of Flour

4 tsp baking powder

1/2 tsp Salt

1tsp Pumpkin Pie Spice

Instructions

Combine the wet and dry ingredients

Place parchment paper in a 7 inch square pan.

Place in a 350 degree oven for 1 hour.

After one hour place a skewer in the centre of the cake and make sure it comes out dry.

Let cake cool on cooling rack.

Cut in to squares and drizzle as much of Smucker’s Butterscotch Topping all over it. I like to let all the pieces soak up all the Butterscotch. I also sprinkled a little icing sugar on top.

Enjoy and please let me know if you make this cake.

Thank you!

2 thoughts

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