I have a lot of lovely cook books in my collection and I’ve only tried a few recipes from them. It’s so funny but I love reading and looking at the pictures but never actually make any of them. It takes time to shop the ingredients and cook food that you hope your whole family will love. But I really want to make a change and I want to introduce more flavours and ingredients to my family. I want to explore more flavours and textures. I look forward to sharing my cook book journey with you. I hope you enjoy my post and future posts and I hope to inspire you to start cooking easy, delicious recipes at home.
I will start with my newest purchase. I was watching the Netflix series “Down to Earth” and in one of the episodes a lovely chef was featured. Her name is Ella Woodward and she is the writer for * Deliciously Ella. I tried a lot of her recipes and I absolutely love this cook book. Easy to follow recipes with simple ingredients that are so good for you. I’m not a Vegan but I do love eating healthy and I’m really enjoying this book. I feel that everyone can enjoy this book and not just Vegans.
The recipes that I made are as follows:
Pan Fried balsamic tomatoes Pg. 30
Chunky Italian Soup Pg. 141
Nut Butter chocolate chip cookies Pg.
Crunchy Mexican Salad Pg. 125
the Dressing & Dip from the Crunchy Mexican Salad is a huge success at our home. Pg. 125
Chocolate Chip Banana Bread Pg. 206
Tahini Cookies Pg. 194
The chocolate chip banana bread is absolutely moist and delicious. I love it so much and it’s so simple and easy to make. It tastes wonderful and I will be using this recipe for my banana bread from now on. My family loves it.
These cookies didn’t last long at all. Delicious!
I love the dressing of course and so did the family. The church to this salad is lovely and the dressing is perfection.
If you haven’t pan fried tomatoes with onions with balsamic vinegar you need to try this. It’s absolutely delicious! My mouth waters every time I think about this recipe.
The first cookies to finish in a matter of seconds!
The famous dip that my family asks for every other day is from the “Crunchy Mexican Salad” dressing/dip on Pg. 125. My husband and children do not like cilantro and there is a handful of it in this recipe and they love it! My husband also doesn’t like creamy consistency and creamy recipes but he LOVES this dip/dressing. A favourite!
Overall I love this * cook book and I will be making all the recipes. I’ve never been this excited for a cook book. I will continue sharing more recipes and cook books from my collection with you. I am very exited! Thank you so much for reading my blog post. Have a lovely day!
*Referral Link. I added a link to the book. If you purchase the book I make commission from Reward Style.
I give this book a 5/5 on my cook book list.