Best Chilli Recipe for Fall

That’s what my hubby said. “It’s the best Chilli recipe you’ve ever made.” This of course makes me so happy. I really love when my family enjoys my food. I’m also happy because I saved the recipe! Usually I just go with the flow and toss ingredients in the pot but I measured and I’m here to share this recipe with you. I hope you try it out. This recipe is especially amazing with French fries. Enjoy!

Fall Chilli 

Ingredients

3 cups of ground beef

1 Yellow Onion chopped

1 Cup celery chopped

1 Cup Carrots chopped

4 Garlic Cloves finely chopped

3 tbs olive oil 

1 tsp dry parsley

2 All Spice balls

1 Bay Leaf 

1 tsp Salt

1/4 tsp black pepper

1tsp garlic powder

1 veg cube with 1 cup hot water

1/4 tsp coriander

1 tsp paprika not hot

1/4 tsp cayenne pepper hot

1/4 tsp cumin 

1 can kidney beans

1tbs Worcestershire sauce

1/4 cup tomato paste 

Instructions 

1. Chop up onion, celery, carrots garlic.
2. In one cup of hot water add a veg cube with the tomato paste and Worcestershire sauce. Mix. 
3. In a pot add the olive oil and the onions and on medium heat fry them followed by the garlic and beef for 5 min.
4. Add the veggies cook for another 5 min. 
5. Add all the spices followed by the chicken stock and tomato paste. 
6. Cook for 15-20 min on low heat.  

This chilli is fabulous with French fries! Enjoy!