I love apples and cinnamon and of course a yummy delicious crumble. I’m sharing this recipe with you because not only does it make the house smell incredible but it screams FALL.

I’ve shared an apple cinnamon muffin recipe before but this one is made with oil and not butter and this version has a caramelized crumble topping with honey that is textured and candied on top. My previous recipe is really yummy too. Check it out If you like. Apple Cinnamon Muffins – Recipe

INGREDIENTS 

In One Bow mix dry ingredients

1 1/2 Cups of Flour

1 tsp baking soda

1  tsp baking powder

1/2 tsp salt

1 tsp cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground cloves

In another bowl mix the wet ingredients

1/2 cup white sugar

1 egg

1/2 cup milk

1/3 cup oil

1 tsp vanilla

Third Bowl 

1 1/2 cups of finely chopped apple. I chopped them in my mini chopper.

 Coat the apples with 1 tsp of cinnamon and 1tsp of sugar

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I used the ginger apples from our apple picking experience.

Check out the blog post if you like. Family Fun Apple Picking Day

 

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Caramelized Crumble Topping

1/2 Cup Brown Sugar

1/2 Cup Oats

1/2 tsp Cinnamon

1/4 Cup of Honey

I used my mini blender and mixed all these ingredients to create a crumble.

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INSTRUCTIONS

1. Heat oven to 400 F.
2. Spray 12 Muffin papers with baking Spray.
3. Mix Dry ingredients with wet ingredients then add the apples in the mixture.
4. Fill muffin papers half way up.
5. Sprinkle a little of the Caramelized Crumble Topping on each muffin.
6. Bake in a 400F oven for 20-25 min.

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