Valentine’s Day Heart Brownies

blog cover brownies

 I’m absolutely in love with these heart brownies! They look so festive and pretty.  They came out delicious and moist. Not too sweet and very delicious! Perfect to serve at a party or just enjoy at home with the family.


I bought a heart shaped mould from Michaels and it’s the Wilton Brand. I also use pink and white Wilton Candy Melts and Wilton Sprinkles.



1/2 Cup Avocado Oil

1 Cup Sugar

1 tbs Skinny Coconut Oil

1 tbs Pure Vanilla Extract

1/2 Vanilla pot seeds

1 tbs Honey

1/2 Cup Milk

2 Eggs

In another bowl mix

1 Cup Flour

1/3 Cup Cocoa Powder

1/4 tsp Salt

1/4 tsp baking powder

With a spatula mix the wet ingredients and the dry ingredients and then add 

1 Apple grated. (WITH NO SKIN)

The apple will help keep the brownies lovely and moist. I spray the mould with baking spray and fill it up but leave about 1/2 inch from the top. the brownies will rise and you’ll trim them when they cool.

Bake in a 350F oven for 24 min

Let them cool and cut the tops off if they rise. I cut the tops off and turned them upside down.  I then melted the candy melts in the microwave and drizzled the melts all over the hearts. After I decorated them I placed them in the fridge for 15 minutes so the candy melts harden.


When decorating a great Tip is to keep parchment paper under the cooling rack to avoid mess. It was very fun decorating these Valentine’s Day Brownie hearts!


These came out so pretty, delicious and moist. I love how this recipe turned out and I hope you try it too! The grated apple makes a huge difference. It creates a lovely moisture. I also love the honey and coconut oil. It gives something special to the brownies. The candy melts compliments the brownie and is not too sweet but provides a lovely crunch and sweetness. The sprinkles not only look pretty but give a lovely texture.


I hope you enjoyed this post and It would make my day if you try this recipe!

Please share it with everyone!

Thank you so much and have a beautiful Valentine’s Day!