Carrot Quinoa Ginger Soup – RECIPE

Ingredients and Instuctions

In a pot add:

8 Cups Water

2 Cups of chopped up Carrots

1 Allspice ball

3 Cloves of Garlic

1 Whole yellow onion

1 tsp salt

1/4 tsp black pepper

1 Vegetable or Chicken bouillon cube

1 tbs Olive Oil

1 tbs Paprika (not spicy)

1 tsp onion powder

1tsp garlic powder

1tsp ginger powder

Boil for 35 min on medium heat and then remove the allspice ball.
I use my hand blender and pureed the ingredients. I leave some chunks of carrot.
I then add 1 Cup of Quinoa and boil for 15 min.
Take it off the heat and cover for 5 -10 min and enjoy!

Goes really well with dried crunchy toast or bread.

If you try this recipe please tweet me! Would love to know how you like it!

Have a beautiful weekend!

@bestdayblogger

Maria

Zucchini and Carrot Pumpkin Spice Muffins

I really love zucchini and I decided to incorporate them in a muffin recipe. This is perfect for back to school and the kids get their veggies. My girls love these and I hope you try this recipe out.

Set oven to 350F

Makes 12 muffins

Ingredients

1 1/2 cups of flour

1tsp baking soda

1tsp baking powder

1/2 tsp salt

1/2 tsp pumpkin pie spice

1 cup of shredded zucchini

1 cup of shredded carrots

1 cup sugar

1 egg

1/3 cup butter

Instructions

In one bowl add all dry ingredients.

In another bowl cream butter,

sugar and the egg.

Add the zucchini and carrots.

Mix them together. Then add the wet to the dry and mix. Spray your muffin papers with baking spray. Spoon mixture in the muffin papers and bake for 30 min.
Enjoy!

If you try this recipe tweet me at @bestdayblogger

Thank you and have a beautiful month!

Carrot Cinnamon Muffins – Recipe

Ingredients and Instructions

In a bowl add

1 1/2 Cups of flour

1tsp Baking soda

1 tsp Baking powder

1/2 tsp Salt

1 tsp Cinnamon

In another bowl add

1/2 cup Sugar

1 Egg

1/2 cup Milk

1/3 cup Melted Butter

1 tsp Vanilla

Mix wet and dry together and add

1 1/2 cups of shredded carrot

Bake in a 400F oven for 20 to 25 min

Makes 12 muffins

Enjoy!

Carrot Spice Muffins

Set oven to 400F

This recipe makes 12 muffins.

Ingredients

In a bowl add

1 1/2 cups flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp ginger

1/4 tsp all spice

In another bowl add

1/2 cup sugar

1 egg

1/2 cup coconut milk

1/3 cup melted butter

1 tsp vanilla

Mix until well blended.

Mix the wet with the dry and add

1 1/2 cups of shredded Carrots

Bake in a 400F oven for 20-25 min.

Enjoy!

Cream of Carrot Soup

Cream of Carrot Soup

Serves 4

In a pot add

4 cups water

8 carrots roughly chopped in chunks

2 celery stalks with the leaves

1 onion chopped up

1 chicken cube ( I use knorr)

1 tbs olive oil

1 fresh or dry mint leaf.

1 tsp of paprika

1/4 tsp of ground ginger powder

1 tsp garlic salt

Pinch of pepper

1 cup cream

Boil until a fork goes through carrots smoothly.

Purée the soup

Add cream

Enjoy!

If you try it I would love to see your pics!

tweet me or tag me on IG at @bestdayblogger

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