Carrot Quinoa Ginger Soup – RECIPE

Ingredients and Instuctions In a pot add: 8 Cups Water 2 Cups of chopped up Carrots 1  Allspice ball 3 Cloves of Garlic 1 Whole yellow onion 1 tsp salt 1/4 tsp black pepper 1 Vegetable or Chicken bouillon cube 1 tbs Olive Oil 1 tbs Paprika (not spicy) 1 tsp onion powder 1tsp garlic … Continue reading Carrot Quinoa Ginger Soup – RECIPE

Zucchini and Carrot Pumpkin Spice Muffins

  I really love zucchini and I decided to incorporate them in a muffin recipe. This is perfect for back to school and the kids get their veggies. My girls love these and I hope you try this recipe out.   Set oven to 350F Makes 12 muffins Ingredients 1 1/2 cups of flour 1tsp … Continue reading Zucchini and Carrot Pumpkin Spice Muffins

Carrot Cinnamon Muffins – Recipe

Ingredients and Instructions In a bowl add 1 1/2 Cups of flour 1tsp Baking soda 1 tsp Baking powder 1/2 tsp Salt 1 tsp Cinnamon In another bowl add 1/2 cup Sugar 1 Egg 1/2 cup Milk 1/3 cup Melted Butter 1 tsp Vanilla Mix wet and dry together and add 1 1/2 cups of … Continue reading Carrot Cinnamon Muffins – Recipe

Carrot Spice Muffins

   Set oven to 400F This recipe makes 12 muffins.  Ingredients  In a bowl add 1 1/2 cups flour 1 tsp baking soda 1 tsp baking powder  1/2 tsp salt 1/2 tsp cinnamon  1/4 tsp nutmeg  1/4 tsp ginger  1/4 tsp all spice  In another bowl add 1/2 cup sugar  1 egg 1/2 cup coconut … Continue reading Carrot Spice Muffins

Cream of Carrot Soup

Cream of Carrot Soup Serves 4 In a pot add 4 cups water 8 carrots roughly chopped in chunks 2 celery stalks with the leaves 1 onion chopped up 1 chicken cube ( I use knorr) 1 tbs olive oil 1 fresh or dry mint leaf. 1 tsp of paprika 1/4 tsp of ground ginger … Continue reading Cream of Carrot Soup