Chicken Vegetable Soup – Recipe 

bestdayblogger blogpost header  There is nothing better the home made chicken soup and I’m here to share with you this lovely cozy and delicious recipe. I hope you try this out because it is truly delicous and perfect for winter.


10 Cups of water

4 Chicken Thighs

1 Yellow onion

2 bay leaves

1/4 tsp of black pepper

2 tsp salt

1 chicken bouillon

1 allspice ball

1/3 cup Olive oil

2 big carrots

1 cup chopped up celery

2 celery sticks

2 garlic cloves

*OPTIONAL :  1 cup rice or 1 cup pasta


  1. In a pot add 10 cups of water  with the washed chicken. Bring to a boil and skim the top. The chicken creates a foam on the top and you must take that foam out of the broth. I just use a spoon.
  2. Add 1 yellow onion, 2 bay leaves, salt, pepper, chicken bouillon, allspice, olive oil, garlic salt, garlic cloves, the 2 big carrots and the 2 celery sticks and boil for 30 min on medium heat.
  3. When chicken is cooked strain the broth into a new pot.
  4. Place on medium heat and add the *OPTIONAL RICE OR PASTA
  5. Clean chicken, cut into small pieces and add that to the broth.
  6. Cut the cooked carrots into small bite size piece and add that to the broth.
  7. Take the cooked onion and blend it in a blender until it becomes smooth. Add that to the broth.
  8. Add the uncooked chopped up celery to the broth.
  9. Add your pasta or rice. This is OPTIONAL.
  10. On medium heat boil for another 20 min or until your * OPTIONAL PASTA AND RICE IS COOKED.


I hope you enjoyed this post and I truly hope you try this recipe. If you give it a try let me know by tweeting me @bestdayblogger

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