September is going by so fast! I can’t believe how quick things are moving. I’ve been cooking a lot lately. My family is enjoying the food so much. It is great to cook from my recipe books because the recipes are easy, simple and delicious. Today’s book feature is *Food Everyday From the Kitchens of Martha Steward Living.
I love this cook book because the ingredients are simple and easy. The recipes in this cook book include chicken, beef, pork and fish. The book also has recipes for side dishes. The cookbook separates recipes in 4 seasons. All the recipes are easy to follow with simple ingredients. Easy, fast, flavourful and delicious!
Here are the recipes that I made from this cook book:
Greek Salad with Seasoned Flatbread Pg. 28
I love salads do you? This recipe is a family favourite. A lovely refreshing salad and so easy to toss together. I can eat this everyday.
Cashew Chicken on Pg. 40
I’m a huge cashew chicken lover. I love this recipe. So easy and simple to make. Very delicious!
Creamy Broccoli Soup Pg.189
I have a hard time with a lot of cream based soups but this creamy broccoli doesn’t have cream and it was silky and delicious without the cream. So good for me and delicious!
I really love how simple the recipes are from this cook book. I also love the big photos. For me personally a cook book needs to have the photo or the finished product or else I can’t make it. Maybe that will be a later challenge in this series. lol 😂 This cook book is easy, fast and delicious! I highly recommend this cook book and give it a 5/5 stars!
Rating: 5 out of 5.
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I hope you are well my friends. I hope you take good care of your self and do some self care. You are important! Thank you all for your comments and support. I appreciate it so much. Thank you for subscribing to my Youtube Channel. It means so much to me. Have a lovely Sunday…
Hello friends! Hope all is well. I hope March is treating you well. I’ve been busy with keeping the house clean, working out and trying to participate with #The100DayProject. I’ve been trying not to stress for the Biopsy results which I will get next week. Thank you all for following and commenting on my Youtube…
Hello my lovely friends! I hope you are all well. I’ve been enjoying trying more recipes from my cook book collection and last week I made three recipes from the book* “Woman’s Day Easy Everyday Lighter Dinners” by Kate Merker and editors of Woman’s Day. I believe I won this book in the past. I find the recipes really easy and simple. Not complicated at all and the flavours are simple and delicious. Very easy to follow the recipes. The pictures are big and beautiful and the directions in the cook book are easy to follow.
The first recipe that I tried is absolutely delicious! “Pineapple and ham fried rice” on page 103.
Next recipe I tried is a “Sweet and spicy chicken stir fry” on page 40. My family loved this recipe as well. The snow peas were kindly given to me by my lovely neighbour. The snow peas were so delicious! Home grown veggies taste so good. I’m so grateful. They even gave me green beans. I grew some hot peppers and tomatoes and I offered them some as well. Next year I would like to plant some green beans, carrots and snow peas in my garden.
The third recipe I tried is the “Pork Chops with apricot rice”on page 23. Next time I will use bone-in pork chops instead. I like bone-in because I feel it has more flavour.
Rating: 5 out of 5.
I really love this recipe book and I’m going to continue to make more recipes from this lovely cook book. It is very simple to use. The ingredients are light and healthy. Easy to follow and it has beautiful pictures that are bright and colourful. The cook book also includes calories, fat, sodium, carbs, fiber and cholesterol count. It also has Cooking tips. It is categorized by Main Courses, Sides and Desserts. I give this book a 5/5 stars. Fantastic!
*Referral Link. If you purchase book through the link I receive commission.
I have a lot of lovely cook books in my collection and I’ve only tried a few recipes from them. It’s so funny but I love reading and looking at the pictures but never actually make any of them. It takes time to shop the ingredients and cook food that you hope your whole family will love. But I really want to make a change and I want to introduce more flavours and ingredients to my family. I want to explore more flavours and textures. I look forward to sharing my cook book journey with you. I hope you enjoy my post and future posts and I hope to inspire you to start cooking easy, delicious recipes at home.
I will start with my newest purchase. I was watching the Netflix series “Down to Earth” and in one of the episodes a lovely chef was featured. Her name is Ella Woodward and she is the writer for * Deliciously Ella. I tried a lot of her recipes and I absolutely love this cook book. Easy to follow recipes with simple ingredients that are so good for you. I’m not a Vegan but I do love eating healthy and I’m really enjoying this book. I feel that everyone can enjoy this book and not just Vegans.
Rating: 5 out of 5.
The recipes that I made are as follows:
Pan Fried balsamic tomatoes Pg. 30
Chunky Italian Soup Pg. 141
Nut Butter chocolate chip cookies Pg.
Crunchy Mexican Salad Pg. 125
the Dressing & Dip from the Crunchy Mexican Salad is a huge success at our home. Pg. 125
Chocolate Chip Banana Bread Pg. 206
Tahini Cookies Pg. 194
The chocolate chip banana bread is absolutely moist and delicious. I love it so much and it’s so simple and easy to make. It tastes wonderful and I will be using this recipe for my banana bread from now on. My family loves it.
These cookies didn’t last long at all. Delicious!
I love the dressing of course and so did the family. The church to this salad is lovely and the dressing is perfection.
If you haven’t pan fried tomatoes with onions with balsamic vinegar you need to try this. It’s absolutely delicious! My mouth waters every time I think about this recipe.
The first cookies to finish in a matter of seconds!
The famous dip that my family asks for every other day is from the “Crunchy Mexican Salad” dressing/dip on Pg. 125. My husband and children do not like cilantro and there is a handful of it in this recipe and they love it! My husband also doesn’t like creamy consistency and creamy recipes but he LOVES this dip/dressing. A favourite!
Overall I love this * cook book and I will be making all the recipes. I’ve never been this excited for a cook book. I will continue sharing more recipes and cook books from my collection with you. I am very exited! Thank you so much for reading my blog post. Have a lovely day!
*Referral Link. I added a link to the book. If you purchase the book I make commission from Reward Style.
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