Tag: delicious

Trick or Treat? Jell-o Pudding Cups and Caramel Chocolate Pretzel Sticks

*This post was supposed to go up last October but due to my father’s passing I didn’t have the opportunity to post this. I will be making these cups and sticks again. They are delicious!

Hello my friends! I made Jell-o Pudding Cups and Caramel Chocolate Pretzel Sticks and they are a hit at our home. These are perfect for Movie night with the family. Super Easy to make and delicious!

I used orange and lemon jell-o, I also used Vanilla pudding. I made the orange first and let it set in the fridge, followed by the yellow then let it set in the fridge and topped it with vanilla pudding and halloween sprinkles! So delicious and easy to make. My girls love these! These look like candy corn in a cup. Really festive and I hope you try them out. 🎃

I bought pretzel sticks and caramel candies from the Bulk Barn and I also used my favourite chocolate, Lindt of course! I melted the caramel in the microwave and dipped the pretzel sticks in the caramel. I then let them cool in the fridge on parchment paper for a minute or two. I then melted the chocolate and dipped them again in the chocolate. I placed them in the fridge on parchment paper for a minute or two. These are so good! You should totally try making these.

Happy Halloween! 🎃 👻

Best Chilli Recipe for Fall

That’s what my hubby said. “It’s the best Chilli recipe you’ve ever made.” This of course makes me so happy. I really love when my family enjoys my food. I’m also happy because I saved the recipe! Usually I just go with the flow and toss ingredients in the pot but I measured and I’m here to share this recipe with you. I hope you try it out. This recipe is especially amazing with French fries. Enjoy!

Fall Chilli 

Ingredients

3 cups of ground beef

1 Yellow Onion chopped

1 Cup celery chopped

1 Cup Carrots chopped

4 Garlic Cloves finely chopped

3 tbs olive oil 

1 tsp dry parsley

2 All Spice balls

1 Bay Leaf 

1 tsp Salt

1/4 tsp black pepper

1tsp garlic powder

1 veg cube with 1 cup hot water

1/4 tsp coriander

1 tsp paprika not hot

1/4 tsp cayenne pepper hot

1/4 tsp cumin 

1 can kidney beans

1tbs Worcestershire sauce

1/4 cup tomato paste 

Instructions 

  1. Chop up onion, celery, carrots garlic.
  2. In one cup of hot water add a veg cube with the tomato paste and Worcestershire sauce. Mix. 
  3. In a pot add the olive oil and the onions and on medium heat fry them followed by the garlic and beef for 5 min.
  4. Add the veggies cook for another 5 min. 
  5. Add all the spices followed by the chicken stock and tomato paste. 
  6. Cook for 15-20 min on low heat.  

This chilli is fabulous with French fries! Enjoy!

Sweet Apple Crumble Recipe

Happy Sunday! If you love apples and cinnamon this recipe is for you. 🍎 I decided to make this last week and the family really loves it. I Hope you try it out as well. Enjoy and have a beautiful weekend!

INGREDIENTS

For the Apple Mixture

5 Red Apples peeled and sliced. I used a softer red apple that is a bit tart. Feel free to use your favourite type of apples.

1tsp cinnamon

1/2 Cup Brown sugar use less if you like it tart.

1 tbs Coconut oil

For the Crumble mixture

3 Packs of Apple Cinnamon Quaker Oatmeal.

1/4 Cup Brown Sugar (Use less sugar if you like it tart)

1tsp Cinnamon

1 Cup Harvest Crunch Granola cereal

1/4 Cup Maple Syrup

1/4 Cup Coconut oil

INSTRUCTIONS

Place sliced apples with (The apple mixture) ingredients in a pan. Cinnamon, brown sugar and coconut oil in a frying pan and on low heat cook for 5 min.

In a bowl add the (Crumble Ingredients) apple cinnamon oatmeal, the cinnamon, harvest crunch granola cereal, maple syrup, coconut oil and brown sugar. Mix very well.

Place the apples in a pan. I used an oval corningware.

Top the apples with the Crumple.

Cook in a 350F oven for 15min. This goes really well with ice-cream.

Enjoy!

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Two Years Post First Chemo #MyCancerJourney

Thank you all for your comments under the video. I just went through them. I can’t believe it has been two years. God I am so grateful to be here and to be alive. It is a blessing. Thank you from my heart for all your love and support my friends. You are amazing. God…

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Happy May! Leuchtturm1917 Notebooks

Happy May 1st! I am truly excited and very happy to collaborate with leuchtturm1917. They kindly sent me three stunning notebooks, a pen loop and a pencil. I’ve been using Leuchtterm1917 notebooks/bullet journals and art books for 4 years now and I’m very impressed by the quality of the product. Strong and sturdy. Never falls…

Autumn Almond Biscotti RECIPE

Ingredients

1 Cup almond flour 

1 1/4 Cup Flour 

1/4 tsp baking powder

1 tsp Salt

1/4 cup butter

1 tsp pumpkin spice

2 tsp almond extract 

1 cup sugar

2 eggs

1/2 cup chopped almonds

1/2 cup almond butter

Instructions

Set oven to 350F

Set baking sheet with parchment paper

In a bowl mix Butter, Sugar, almond extract, almond butter and 2 eggs.

In another bowl mix flour, baking powder, salt, pumpkin spice. 

Mix the wet with the dry really well and add the chopped almonds. 

Split the dough mixture in half and form 2

3W X 9L logs. 

Bake in 350F Oven for 35min.

When you take the dough out of the oven cool for 10 min and cut the pieces before they fully cool.

If you want the biscotti to be very dry and hard just pop them back in the oven as the oven cools down. 

When the biscotti fully cools you can dip them in chocolate or drizzle chocolate on top.

I drizzled chocolate on them and sprinkled halloween sprinkles. 

Enjoy!

A Spooktacular Snack Mix!

I hope you are having a lovely Tuesday. Today I’m here to share a yummy snack mix with you. A wickedly delicious Snack mix. 👻 🎃 This is perfect for family movie night. You can also toss it on popcorn and even add pretzels to the mix. Enjoy!

Ingredients 👻

1 Cup Almonds

1 Cup Pecans

4 Cups of Shreddies

A dash or two of cayenne pepper

1/4 tsp pumpkin pie spice mix

1/2 cup sugar

1/4 tsp cinnamon

2 egg whites

Instructions 🦇

Set parchment paper on baking sheet.

Set oven to 325 F.

In one bowl add Almonds, Pecans, Shreddies.

In another bowl add the sugar, cayenne pepper, pumpkin spice, cinnamon and mix.

In another bowl add two egg whites and mix until frothy.

Mix the egg whites with the Almonds, Pecans and Shreddies. Toss well.

Sprinkle the Sugar and spices on top of the Almonds, pecans and Shreddies and toss well.

Lay the mix on the baking sheet.

Bake in a 325F oven for 10 min, mix the mixture with a wooden spoon and bake for another 10 to 15 min.

Take out the snack mix from the oven and cool.

Add the Reese’s Peanut Chocolate on top.

Feel free to add this mix to your popcorn or add other Halloween candies on top.

Enjoy!