Happy Monday! I made this delicious Greek Fusilli Salad today and I absolutely love it. I really want to share it with you and I hope you give it a try. This recipe is enough for 10 or more people.
500 Grams of Fusilli Pasta cooked and cooled down
1 Green Peper
1 Red Pepper
1 Yellow Pepper
1 Big White Sweet Onion
1 tbs salt
1/4 tsp Black Pepper
1tbs dry oregano
1 Cup fresh parsley
1 Cup Olive oil
1/2 Cup Vinegar
1 garlic clove
Cook pasta in salted water then cool. Set aside in a big bowl.
Cut all peppers and onion into small bite size pieces. Place them in the bowl with the pasta.
Sprinkle the pasta and chopped peppers and onion with salt, black pepper and oregano.
In a mini blender blitz parsley, olive oil, vinegar and garlic. (if you don’t have a blender or mini chopper just mix the vinegar and oil until it looks creamy, mince the garlic and finely chop the parsley.)
Add the dressing to the pasta and mix with a spoon.
Top the salad with Feta and if you like some lovely olives.
I hope you enjoyed this recipe and feel free to tweet me and show me pictures! @bestdayblogger Have a beautiful week!
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