Be Beautiful Inside and Out!
Yet another cozy soup for the cold weather. I love soups and I’m obsessed with creating my own soup recipes. This one is hardy and delicious. Ingredients 10 Cups of water 2 1/4 cups of Green Lentils (I always go through the lentils just incase there are little unwanted rocks and I also wash them.)
Today I made a warm cozy carrot ginger soup that is absolutely delicious! I’m so happy to share it with you. It is super easy and yummy. Perfect for the cold weather. Ingredients 8 Cups Water 1 Chopped Onion 3 Cloves garlic 4 Cups chopped Carrots 2 Chicken cubes ( you can use veggie cubes)
Happy Monday! I hope you had a lovely weekend. I’m here to share a soup I made on the weekend. It’s cozy, spicy and delicious. Here are the ingredients. INGREDIENTS 1 Onion 1 garlic clove 2 tbs Olive Oil 1/4 tsp thyme 1/4 tsp black pepper 1tsp salt 1/4 tsp turmeric 1/4 tsp ginger powder
I love apples and cinnamon and of course a yummy delicious crumble. I’m sharing this recipe with you because not only does it make the house smell incredible but it screams FALL. I’ve shared an apple cinnamon muffin recipe before but this one is made with oil and not butter and this version has a
On Saturday we went to Applewood Farms and I came home with a huge Squash. I created a delicious and cozy Roasted Garlic and Onion Butternut Squash Soup which is perfect for fall. It was a cold day on Sunday and this soup was comforting. INGREDIENTS 8 Cups Cubed Butternut Squash 6 Garlic Cloves 2
Happy Thursday! I’ve created a lovely Pick-Me-Up snack for today. I don’t eat enough blackberries and I really love them. This is a delicious one if you love chia seed pudding. I hope you try it out. Ingredients 4 Tbs White Chia Seeds I use PRANA 1 Cup of milk (You can use what ever
Dear August, You have been AMAZING! Travel and more Travel. So many adventures and now I seek more! So many memories made and fun in the hot August sun. Time with family and friends. Yummy food and swimming. Beautiful Ontario Beaches. I wanted this since last summer. I still need to reach the ocean but Ontario Lakes are
On the weekend we had a lovely snow storm in Toronto. I love storms because I find them peaceful to look at but not to travel in. I took the Red Rocket (subway) to meet the lovely and talented Voula Halliday, the author and chef of the cook book “Eat at Home”. I absolutely love
Happy February! Wishing you all a beautiful and magical month filled with love and gentleness. Be gentle to your selves and give your selves extra love and attention. I tell my girls this all the time, they need to take good care of their body, mind and soul. My girls always worry to please us
I kindly received an Advance Reading Copy of Voula Halliday’s Cook Book “Eat At Home” and I’m absolutely loving it! Easy and delicious recipes that my entire family loves. I made a few recipes from her beautiful cook book and I found them to be so fresh, easy and delicious! They also taste so good
Today’s Menu includes very flavourful and tasty Pierogies! Peter & Pat’s Pierogies Launched in Canada! Made with 100% Real Potato and 100% Natural Ingredients! I’m beyond excited to share with you this delicous post because I really enjoy a good pierogie do you? I’m a huge fan of Peter & Pat’s Pierogies because they are really
“Giving back to our roots has always been a priority for the Neal Brothers brand” -Peter Neal, Co-Owner, Neal Brothers. Hello everyone! I’m so excited to bring you a review for Neal Brothers Extremely Tasty Maple Bacon Kettle Chips and Himalayan Sea Salt Kettle Chips. I kindly accepted to review the new line of non-GMO verified,
Happy Holidays my wonderful friends. I wish you the very best this Holiday Season and a Happy and wonderful New Year! This is the most beautiful time of the year when I can indulge in many treats and yummy desserts and not feel bad about it. Actually this is not a rule for me. I actually
It’s delicious, it’s meatless and it’s returning to Toronto Veggielicious shows off Toronto’s veg scene TORONTO, ON (May 5, 2016) – Experience a healthy and delicious lifestyle this May as the Toronto Vegetarian Association (TVA) celebrates its fifth-annual Veggielicious festival — a two-week gastronomic extravaganza celebrating compassionate, mouth-watering cuisine. From May 6-22, 2016, more
Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales and Princes William and Harry, presents the food that she loves to serve to family and friends; food that is fit for a king, yet accessible to us all. -ACC Distribution I’m very excited to bring you a very special Feature and
Happy Spring! I hope you are all well. I’m here to share with you this amazing Almond Cookie recipe that I created. This is an original recipe and I hope you try it out. Let me know by tweeting me @bestdayblogger Set oven to 350F INGREDIENTS 1 Cup Flour 1 Cup Almonds with or without skin.
Ingredients and Instuctions In a pot add: 8 Cups Water 2 Cups of chopped up Carrots 1 Allspice ball 3 Cloves of Garlic 1 Whole yellow onion 1 tsp salt 1/4 tsp black pepper 1 Vegetable or Chicken bouillon cube 1 tbs Olive Oil 1 tbs Paprika (not spicy) 1 tsp onion powder 1tsp garlic
