Tag: October recipe

Apple Cinnamon Walnut Muffins RECIPE

Happy Wednesday!

I have another lovely muffin recipe for you. This one is my absolute favourite!

Set Oven 350F

Makes 12 Muffins.

Place muffin papers in the muffin tin and spray them with non stick baking spray.

Here are the ingredients:

1 Cup Flour

1/2 Cup plain Oats

1/3 cup of brown sugar

1 tbs baking powder

1/2 tsp salt

1/2 tsp baking soda

1/2 cup apple juice

1 cup chopped up apple

1 egg

1/3 cup of vegetable oil

1/2 cup chopped walnuts

1/2 tsp cinnamon (mix this with the apples)

1/2 tsp cinnamon for the muffin mix

Instructions

Set oven to 350F

Set papers in muffin tray

Spray muffin papers with non-stick baking spray

Mix all the wet ingredients

Mix all the dry ingredients

Mix the wet ingredients with the dry ingredients and use a spatula.

Then add the apples and walnuts and mix.

If the recipe is too think add 1/4 cup of milk.

Spoon the mix in the muffin tray.

Bake for 30 min in a 350F oven.

Makes 12 muffins.

Enjoy! Let me know if you try this recipe out.

Thank you so much for reading my post today.

Best Chilli Recipe for Fall

That’s what my hubby said. “It’s the best Chilli recipe you’ve ever made.” This of course makes me so happy. I really love when my family enjoys my food. I’m also happy because I saved the recipe! Usually I just go with the flow and toss ingredients in the pot but I measured and I’m here to share this recipe with you. I hope you try it out. This recipe is especially amazing with French fries. Enjoy!

Fall Chilli 

Ingredients

3 cups of ground beef

1 Yellow Onion chopped

1 Cup celery chopped

1 Cup Carrots chopped

4 Garlic Cloves finely chopped

3 tbs olive oil 

1 tsp dry parsley

2 All Spice balls

1 Bay Leaf 

1 tsp Salt

1/4 tsp black pepper

1tsp garlic powder

1 veg cube with 1 cup hot water

1/4 tsp coriander

1 tsp paprika not hot

1/4 tsp cayenne pepper hot

1/4 tsp cumin 

1 can kidney beans

1tbs Worcestershire sauce

1/4 cup tomato paste 

Instructions 

  1. Chop up onion, celery, carrots garlic.
  2. In one cup of hot water add a veg cube with the tomato paste and Worcestershire sauce. Mix. 
  3. In a pot add the olive oil and the onions and on medium heat fry them followed by the garlic and beef for 5 min.
  4. Add the veggies cook for another 5 min. 
  5. Add all the spices followed by the chicken stock and tomato paste. 
  6. Cook for 15-20 min on low heat.  

This chilli is fabulous with French fries! Enjoy!

Autumn Wild Rice Vegetable Salad RECIPE

Happy Saturday! I truly hope you are having a lovely weekend. I’ve created a delicious Autumn Wild Rice Vegetable Salad and I hope you try this recipe with your family. My family loves it!

Ingredients

5 Cups Cooked and Cooled Wild Rice

1 Red pepper thinly sliced

1 Orange Pepper thinly sliced

1 Yellow onion thinly sliced

2 Cups Steamed and room temp broccoli

1 Can Red Kidney Beans

1 Cup fresh baby spinach

1/4 Cup toasted pecans

1/4 Cup toasted walnuts

Dressing

The juice of one big lemon

The juice of one lime

1/2 Cup Olive oil

1tsp dry parsley flakes or 1tbs Freshly chopped parsley

1tsp Salt

1/4 tsp Black pepper

1 garlic clove minced

Instructions

Toast the nuts and set aside.

Make your wild rice according to the package and cool it.

Cut all veggies in thin slices.

Mix all the ingredients together.

Mix the dressing really well and drizzle all over the salad.

Mix salad really well and enjoy!

Thank you so much for reading my post. I hope you have a lovely day!