Carrot Quinoa Ginger Soup – RECIPE

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Ingredients and Instuctions

In a pot add:

8 Cups Water

2 Cups of chopped up Carrots

1  Allspice ball

3 Cloves of Garlic

1 Whole yellow onion

1 tsp salt

1/4 tsp black pepper

1 Vegetable or Chicken bouillon cube

1 tbs Olive Oil

1 tbs Paprika (not spicy)

1 tsp onion powder

1tsp garlic powder

1tsp ginger powder

  1. Boil for 35 min on medium heat and then remove the allspice ball.
  2. I use my hand blender and pureed the ingredients.  I leave some chunks of carrot.
  3. I then add 1 Cup of Quinoa and boil for 15 min.
  4. Take  it off the heat and cover for 5 -10 min and enjoy!

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Goes really well with dried crunchy toast or bread.

If you try this recipe please tweet me! Would love to know how you like it!

Have a beautiful weekend!

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@bestdayblogger

Maria

Summer Fresh!

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Hello my wonderful friends!

The weather is warming up so nicely and I just feel so inspired by the weather, my garden and everything around me. I wanted to share with you some refreshing cooling and hydrating recipes and creative ideas for the Summer. The recipes in this blog post are fantastic for Summer parties as well.  I’ve created a delicious quinoa salad, infused water, fun ice cubes, home made ice tea and a refreshing healthy fruit slushy!

IMG_9127I don’t know about you but if I was served this amazing food at a party I would be one happy person! Well I’m always happy but an extremely happy person!

QUINOA SALAD

I created this lovely quinoa salad which is inspired by all the fresh veggies I truly love and enjoy.  This is a very delicious cooling and refreshing salad perfect for Summer!

 
Ingredients and Measurements 

In a bowl add

1 cup cooked quinoa

1/2 cup cubed cucumber

1  Finely chopped green onion

1 tbs Lemon juice

1 tbs finally chopped parsley

4 Kalamata olives chopped up

1/2 cup tomato cubed

2 tbs crumbled feta

2tbs of Kraft Fig Balsamic olive oil (I LOVE THIS DRESSING!)

Mix and refrigerate.

Best enjoyed when cooled.

What a great salad! It’s so delicious and refreshing for a hot day! You can double the recipe if you have family and friends over.  This lovely salad is perfect with some homemade ice tea!

BESTDAYBLOGGER’S HOMEMADE ICE TEA  

Ice Tea Recipe

4 cups of boiled water

Add 2 tea bags of tetley or other tea of your choice in the water.

Add 1/2 cup of sugar.

Mix until sugar dissolves and let it sit to reach room temperature.

 In a jug of your choice fill it with *ice all the way to the top.

(You can use the infused ice with lemon and mint.)

Add the room temperature tea in the jug with the ice and with 1/2 lemon juice.

Serve chilled and enjoy!

 

You can always serve infused water in various combos of your choice. Here I’ve chosen strawberries and peaches. I also like the flavour of Cucumber and mint.

 REFRESHING!
You can also insert mint, cucumber and lemon in your ice trays for some fancy ice cubes! I love the way they look!

On those hot Summer days nothing is better then a slushy that is healthy!  This recipe is amazing! My kids love this!

Pineapple & Peaches with Mint and Ginger Slushy  

Ingredients 

In a blender add

1 cup frozen peaches

1 cup frozen pineapple

1/4 tsp freshly ground ginger

2 mint leaves

2 cups ice tea or water

Blend

You can also add alcohol after the slushy is blended. ( Adults only )

Enjoy!

 

I hope you enjoyed this refreshing and hydrating post!

Have a wonderful and magical Summer!

 
The flamingo straws are from the dollar store! They are so cute! Now If I can find pineapple ones that would be so adorable!

I used the app “pic collage” to make the lovely collages. Too much fun! I’m so addicted! This is not a sponsored blog post. I’m just sharing what I like.

Do you have any plans for the Summer? What are some Summer Fresh ideas that you’ll be serving up this summer? How about some Popsicles?

Oh yummy!

Thank you all!

Comments and shares are very much appreciated!

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BestDayBlogger

Quinoa Portobello Mushroom Broccoli Soup 

  
Recipe 

In a pot add

8 Cups of water

3 Portobello mushrooms chopped 

3 Cups of chopped Broccoli

3 Green chopped onions 

2 chicken cubes

1tsp salt

1/4 tsp black pepper

2 all spice balls

1tbs Olive oil 

1/4 tsp sesame oil

1/4 tsp ground ginger

Boil for 30 min on medium heat. 

Remove all spice balls. 

After its cooked add 2 to 3 tbs cream cheese and blend it until smooth. 

Add 1 cup cooked quinoa and enjoy!