Carrot Ginger Soup – RECIPE

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Today I made a warm cozy carrot ginger soup that is absolutely delicious! I’m so happy to share it with you.  It is super easy and yummy. Perfect for the cold weather.

Ingredients

8 Cups Water

1 Chopped Onion

3 Cloves garlic

4 Cups chopped Carrots

2 Chicken cubes ( you can use veggie cubes)

1 tsp salt

1/4 tsp Black pepper

1 tsp Coriander powder

1 tsp Turmeric powder

2 tbs Olive Oil

2 tsp Ginger powder

2 Potatoes (cleaned pealed and chopped up)

1tsp Thai Red Curry Paste

1 tsp dry parsley

 

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Instructions

Add all ingredients except parley to a pot and boil for 30 min. After 30 min blend/puree the soup and toss in the parley. Top with crunchy onion bits and fresh green onion bits.

I truly hope you try this soup out. Tweet me if you do!  @bestdayblogger I would love to see a photo.

Have a lovely week!

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Carrot Quinoa Ginger Soup – RECIPE

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Ingredients and Instuctions

In a pot add:

8 Cups Water

2 Cups of chopped up Carrots

1  Allspice ball

3 Cloves of Garlic

1 Whole yellow onion

1 tsp salt

1/4 tsp black pepper

1 Vegetable or Chicken bouillon cube

1 tbs Olive Oil

1 tbs Paprika (not spicy)

1 tsp onion powder

1tsp garlic powder

1tsp ginger powder

  1. Boil for 35 min on medium heat and then remove the allspice ball.
  2. I use my hand blender and pureed the ingredients.  I leave some chunks of carrot.
  3. I then add 1 Cup of Quinoa and boil for 15 min.
  4. Take  it off the heat and cover for 5 -10 min and enjoy!

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Goes really well with dried crunchy toast or bread.

If you try this recipe please tweet me! Would love to know how you like it!

Have a beautiful weekend!

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@bestdayblogger

Maria