Spicy Cabbage Potato Sausage Stew RECIPE

It’s a mouthful I tell ya! Delicious and spicy stew that will warm you up. Perfect to eat in this cold winter. I asked you all on IG @bestdayblogger if you would like this recipe on the blog and you voted YES! So here it is.

INGREDIENTS

10 Cups of water

5 Hot Italian Sausages (I used Johnsonsville)

2 cups of chopped Kale ( I used frozen kale)

1 Bay Leaf

1tsp black pepper

1 1\2 tbs salt

4 Cups Chunks Potato

1tsp Thai Red Curry Paste

1 Cabbage chopped up

1tbs Tomato Paste

2tbs Fine Chopped Parsley

1 Can Kidney Beans 540ml

3 Garlic Cloves finely chopped

1 yellow onion finely chopped

DIRECTIONS

Add everything to the pot except sausage and beans. Boil for 20 minutes. Then add the rest of the ingredients and cook on medium to high heat for 45 min.

Enjoy! I would love to know if you make this. Please tweet me @bestdayblogger

Carrot Ginger Soup – RECIPE

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Today I made a warm cozy carrot ginger soup that is absolutely delicious! I’m so happy to share it with you.  It is super easy and yummy. Perfect for the cold weather.

Ingredients

8 Cups Water

1 Chopped Onion

3 Cloves garlic

4 Cups chopped Carrots

2 Chicken cubes ( you can use veggie cubes)

1 tsp salt

1/4 tsp Black pepper

1 tsp Coriander powder

1 tsp Turmeric powder

2 tbs Olive Oil

2 tsp Ginger powder

2 Potatoes (cleaned pealed and chopped up)

1tsp Thai Red Curry Paste

1 tsp dry parsley

 

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Instructions

Add all ingredients except parley to a pot and boil for 30 min. After 30 min blend/puree the soup and toss in the parley. Top with crunchy onion bits and fresh green onion bits.

I truly hope you try this soup out. Tweet me if you do!  @bestdayblogger I would love to see a photo.

Have a lovely week!

THank you for visiting blog end

Carrot Quinoa Ginger Soup – RECIPE

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Ingredients and Instuctions

In a pot add:

8 Cups Water

2 Cups of chopped up Carrots

1  Allspice ball

3 Cloves of Garlic

1 Whole yellow onion

1 tsp salt

1/4 tsp black pepper

1 Vegetable or Chicken bouillon cube

1 tbs Olive Oil

1 tbs Paprika (not spicy)

1 tsp onion powder

1tsp garlic powder

1tsp ginger powder

  1. Boil for 35 min on medium heat and then remove the allspice ball.
  2. I use my hand blender and pureed the ingredients.  I leave some chunks of carrot.
  3. I then add 1 Cup of Quinoa and boil for 15 min.
  4. Take  it off the heat and cover for 5 -10 min and enjoy!

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Goes really well with dried crunchy toast or bread.

If you try this recipe please tweet me! Would love to know how you like it!

Have a beautiful weekend!

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@bestdayblogger

Maria