Autumn Almond Biscotti RECIPE


1 Cup almond flour 

1 1/4 Cup Flour 

1/4 tsp baking powder

1 tsp Salt

1/4 cup butter

1 tsp pumpkin spice

2 tsp almond extract 

1 cup sugar

2 eggs

1/2 cup chopped almonds

1/2 cup almond butter


Set oven to 350F

Set baking sheet with parchment paper

In a bowl mix Butter, Sugar, almond extract, almond butter and 2 eggs.

In another bowl mix flour, baking powder, salt, pumpkin spice. 

Mix the wet with the dry really well and add the chopped almonds. 

Split the dough mixture in half and form 2

3W X 9L logs. 

Bake in 350F Oven for 35min.

When you take the dough out of the oven cool for 10 min and cut the pieces before they fully cool.

If you want the biscotti to be very dry and hard just pop them back in the oven as the oven cools down. 

When the biscotti fully cools you can dip them in chocolate or drizzle chocolate on top.

I drizzled chocolate on them and sprinkled halloween sprinkles.